Challah French Toast Casserole

Recipe - ShopRite of East Haven

Prep Time5 Minutes

Servings1

Cook Time45 Minutes

Ingredients

large challah loaf, torn or cut into 1 inch pieces

8 Bowl & Basket large eggs, beaten

1/2 cup Bowl & Basket granulated sugar

2 cups Bowl & Basket milk

1 1/2 cups Bowl & Basket heavy cream

1 tbs Bowl & Basket vanilla extract

1/4 tsp Bowl & Basket ground cinnamon

Pinch of salt

Powdered sugar, optional topping

strawberries, optional topping

blueberries, optional topping

Directions

Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!

5 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

large challah loaf, torn or cut into 1 inch pieces

Miami Onion Roll Company Challah Bread, 16 oz

Add Miami Onion Roll Company Challah Bread, 16 oz to Favorites.Add Miami Onion Roll Company Challah Bread, 16 oz to Favorites.

$6.99$0.44/oz

8 Bowl & Basket large eggs, beaten

Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz

Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.

$3.99

1/2 cup Bowl & Basket granulated sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.99$1.00/lb

2 cups Bowl & Basket milk

Bowl & Basket Whole Milk, half gallon

Add Bowl & Basket Whole Milk, half gallon to Favorites.Add Bowl & Basket Whole Milk, half gallon to Favorites.

$2.49$4.98/gal

1 1/2 cups Bowl & Basket heavy cream

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.99$3.99/pt

1 tbs Bowl & Basket vanilla extract

Bowl & Basket Pure Vanilla Extract, 1 fl oz

Add Bowl & Basket Pure Vanilla Extract, 1 fl oz to Favorites.Add Bowl & Basket Pure Vanilla Extract, 1 fl oz to Favorites.

$3.49$3.49/fl oz

1/4 tsp Bowl & Basket ground cinnamon

McCormick Ground Cinnamon, 18 oz

Add McCormick Ground Cinnamon, 18 oz to Favorites.Add McCormick Ground Cinnamon, 18 oz to Favorites.

$8.99$0.02/g

Pinch of salt

Bowl & Basket Salt, 26 oz

Add Bowl & Basket Salt, 26 oz to Favorites.Add Bowl & Basket Salt, 26 oz to Favorites.

$0.89$0.03/oz

Powdered sugar, optional topping

Bowl & Basket Confectioners Sugar, 32 oz

Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.

$3.99$2.00/lb

strawberries, optional topping

Organic Strawberries, 16 oz

Add Organic Strawberries, 16 oz to Favorites.Add Organic Strawberries, 16 oz to Favorites.

$4.99$0.31/oz

blueberries, optional topping

Wyman's Wild Blueberries, 3 lbs

Add Wyman's Wild Blueberries, 3 lbs to Favorites.Add Wyman's Wild Blueberries, 3 lbs to Favorites.

$13.49$4.50/lb

Directions

Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!